Sunday, February 13, 2011

Yum Cabbage

Yum Cabbage- Really? YES

Cabbage is a vegetable I’ve struggled with. It’s difficult to cut it, it’s horrible to taste unless cooked in loads of oil and butter. I finally created something me and my husband love and here it is:

2 tablespoon oil
½ Onion- finely chopped
3 green chilies slit
1 teaspoon coriander powder
½ teaspoon garam masala powder
¼ teaspoon turmeric powder
1 teaspoon ginger paste
1 teaspoon garlic paste
¼ cup tomato puree
4 cups Cabbage- chopped finely in a chopper

Heat oil to a pan, on medium flame, when the oil is hot add in the onions and green chilies. Once the onions are transparent add coriander powder, garam masala powder, turmeric powder, ginger garlic paste. Cook for about 2 minutes and add the tomato puree. After 5 minutes the tomato paste will be cooked, now add the finely chopped cabbage. Heat on a low flame for 15 minutes, or until the cabbage is cooked. Add salt to taste.

No comments:

Post a Comment